![]() ![]() Leftovers may be kept in the covered container and frozen. Note that this ice cream should not get rock hard unless your freezer is very cold, and thus shouldn't need to sit at room temperature long, if at all, to scoop. Replace cover and freeze for an additional 3+ hours or until fully frozen. Make sure to take the knife or chopstick all the way to the bottom of the container. You don't want to stir it in or you won't really have swirls. Using a knife or chopstick, swirl the hot fudge into the ice cream in figure 8 motions. Once partially frozen, remove from freezer and pour thick long ribbons of fudge over the ice cream, about ½ inch apart. The goal is to have partially frozen ice cream so that you can swirl in the fudge without making chocolate ice cream, yet not have the ice cream be so hard that it is impossible to swirl in. For this flavor I like to use a wide container versus a deep container to make swirling in the hot fudge easier later on.įreeze for at least 2-3 hours. Pour mixture into a 2-quart freezer-safe container and cover. Once you have whipped cream, pour the sweetened condensed milk over the top and gently fold it into whipped cream. Using a cold bowl/whisk/cream will help your cream whip faster. Place cream and vanilla into large bowl or bowl of stand mixer and whisk or mix until stiff peaks form. It's so good I may or may not have eaten several spoonfuls of it while waiting for the ice cream to freeze up. I've already posted the hot fudge sauce recipe - just follow the link to get it. While you could totally use pre-made hot fudge sauce in this homemade vanilla fudge swirl ice cream recipe, I wanted to make mine from scratch to be special for a birthday. Since I already knew I wanted to use the delicious vanilla ice cream from last time as the base, I just needed to come up with a delish hot fudge sauce and decide how to incorporate it. The perfect match in the cake and ice cream realm, right? So, I pondered an ice cream that would go well with marble cake and immediately thought of a vanilla fudge swirl ice cream. Savvy's birthday and he requested a marble cake with ice cream. While he has a boring ice cream personality and is quite content to eat plain vanilla ice cream all the time, I like various ice cream flavors now and then.īack in December, it was Mr. Savvy's favorite ice cream ever, store-bought or homemade. If you didn't read the original post, it was quickly declared Mr. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.Last year I came across a super delicious 3-ingredient ice cream recipe that required no ice cream maker. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Store in an airtight container at room temperature.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |